Great Pub Food in Carshalton
Proudly serving seasonal British dishes from brunch through to supper. Whether you’re looking for a light bite for lunch, a feast of a Sunday roast, or you want to satisfy your sweet tooth with a dessert, or better yet, a dessert cocktail, we have something to tickle your taste buds.
Head Chef Roberto is super passionate about taking uber-local, fresh-and-fantastic seasonal ingredients and whipping them up into dishes that are (more than a little bit) special. Provenance is important too – with Isle of Wight tomatoes, Brixham plaice and St Ewes eggs featuring on the menu.
Fancy a pint and a chin wag? Make a pit-stop at our welcoming pub with rooms – where you’ll join an instant community.